| Make "Miso" at home | ||||||||||
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| [Cooking direction] (Click the picture to enlarge) 1) Soak beans in the water for more than 3 hours 2) Boil beans until they become soft. 3) Drain boiled beans in a sieve. 4) Mash them with a wooden pestle in a grinding bowl . 5) Put beans rough mashed in a vinyl bag and mash them more by hitting with a wooden pestle. 6) Stir them in a ball. 7) Make a ball. 8) Throw a bean ball quickly with a lot of force. Why fling? To get the air out of a bean ball. 9) Add malted rice to mashed bean. 10) Place rock salts on mashed beans. 11) Leave it in a cool place for more than 6 months. 12) Ready to eat it. |
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